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Ingredients

Chai-infused Whiskey

A very quick a delicious infusion to spice up your fall and winter cocktails. Simply use 1 chai spice tea bag per every 100 ml of whiskey that you want to infuse. Let sit at room temperature for 4-8 hours. Remove tea bags when you’re satisfied with the flavor.

Murder Mystery

Chai-infused whiskey, pumpkin purée and black walnut bitters
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