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Ingredients

Campari

A fairly bitter Italian red apéritif made with bitter herbs, aromatic plants and citrus peel. The recipe was developed in the 1860s and is a closely guarded secret. A staple for negronis and spritzers.

Raspberry Rick

Simple and not-too-sweet with fresh raspberries

Blood Magic

Negroni variation w/ cream sherry, blood orange and chocolate bitters

Third Advent

Cranberry bordeaux spritz with orange and anise

Caffo Spritz

A bitter fall spritz infused with white earl grey
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